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Breakfast is served at the Pousada between 7 and 10 AM. It is a friendly gathering around an abundant table with specialties and tidbits from the Baiana cuisine such as tapioca and corn porridge, tapioca couscous, manioc, a variety of cakes, banana da terra, student’s cake, eggs, fruits and natural juices, besides bread, cheese, ham yoghurt, etc.
For lunch and dinner we have a partnership with the best restaurants in the region, such as: Sabor da Vila (regional), Mundo Blue (Italian), Skipper (Italian), Taverna Paradiso (Italian), Fata Morgana (Spanish), Bambu (bar), Europeu (varied food), and Di Napoli (pasta and pizza).
For good coffee or tea with cake we recommend Tango Café.
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